Located in the heart of Stockholm's Library Town, Pas d'Art offers a luxurious yet relaxed and sophisticated dining experience throughout the day. We serve lunch, dinner and cocktails.

The restaurant delivers a creative and unique kitchen – French inspiration at the bottom interpreted with Swedish ingredients that are in season.

Pas d'Art is not only a colorful restaurant with a breathtaking atmosphere, it is also an art space and vibrant living room for our guests and friends.

Feel warm welcome to Pas d'Art!


The interior designer behind Pas d'Art is Martin Brudnizki Design Studio. The inspiration is taken from Swedish history with subtle winks to "Swedish Grace", with its architectural motifs and pure graceful lines. Added layers of pattern and color refer to the more decorative side of Scandinavian design and Nordic maximalism. Together it will be a cosmopolitan mix you have not experienced in Stocholm before.

The name Pas d'Art, which in French means "no art", can also be translated as "no problem" and thus reflects the philosophy of the cuisine, with its bistronomic approach to culinary craftsmanship. The name itself is also paradoxical, as Pas d'Art collaborates with artists, as well as personalities from the fashion and design world.


As you step into the Pas d'Art, you'll be greeted by the magnificent bar and spectacular front dining room. Here you will find a more lively and relaxed atmosphere that is perfect for those who want to see Biblioteksgatan's pulse. In the interior, somewhat secret dining room, you are welcomed by an enchanting environment, almost as in an enchanted world.  Here you are sitting in cozy sofas a little more secluded.


Pas d'Arts brunch menu includes bookmaker toast, American pancakes, omelette, smashed avocado, tarte flambé and more. For that, of course, we serve Mimosa, Bloody Marys, Kir "Pas" Royal and our signature drinks brunch-tinis. Every Sunday from 12:00.


Pick up your own seafood bag and set up a seafood plateau!
Order via the website no later than 48 h before collection.
The bag can be picked up Monday-Saturday.

Order here.


Dinner is almost completely prepared, the very last steps you make easy and smooth at home in your kitchen.

See menu and order here.

Take away


Terrine de foie gras

190 kr
Our own duck pupils fig marmalade & roasted brioche.

pâté en croûte

195 kr
baked chicken pâté with tomato, basil, pistachios & pickles


175 kr
Burrata with salt-baked beets, basil, pomegranate & pine nuts.

chèvre chaud

175 kr
gratinated goat cheese on levain toast with truffle honey, cress & walnuts.

steak tartare

175 kr / 275 kr
Tartar on Swedish beef with bay leaf mayonnaise, potato chips & truffle pecorino.

Main dishes

le choux grillé

255 kr
grilled cabbage with fresh truffles, tomato confit, cress, mushrooms, hazelnuts & truffle pecorino

escalope de saumon

325 kr
grilled rainbow trout with parmesan cream, fresh spinach, roasted beets & pesto.

Morue au lemon

345 kr
skrei cod with browned butter, hazelnuts, branded, cauliflower & lemon purée

escalope de veau viennoise

325 kr
veal schnitzel with french lyonnaise, anchovies, capers, lemon & red wine sauce.

Châteaubriand au poivre

425 kr
Cognac flambéed fillet of beef with green pepper sauce, Pommes pont neuf & winter salad

entrecÔte parisienne

395 kr
grilled Swedish entrecôte with béarnaise, garlic-milled beans & french fries

Pasta "ragout de beouf"

215 kr
fresh pasta with coarsely ground beef in rich wine sauce, olives & parmesan

Bookmaker Toast

295 kr
grilled fillet of beef, mayonnaise, pickled mustard seeds, lettuce, pickles, horseradish, fried egg & french fries

pas d'art verts

225 kr
winter salad with grilled avocado, mandarin, black cabbage, melon, lentil sprouts, fennel, carrot & almonds (With Chicken + 85 kr)


Things in all glory, but nothing beats an experience. Give away a restaurant adventure – a loving way to show consideration. Our gift cards are valid at Brasseriegruppen all restaurants.


Monday 11 a.m. to 10:30 p.m.
Tuesday 11 a.m. to 10:30 p.m.
Wednesday 11 a.m. to 10:30 p.m.
Thursday 11 a.m. to 10:30 p.m.
Friday 11 a.m. to 10:30 p.m.
Saturday 12:00-22:30
Sunday 12:00-20:00

On Sundays, the kitchen closes at 19:00


Monday - Friday (8 a.m. - 11 a.m.)

Monday - Friday (11:00 - 16:00)

Weekdays (16:00 - closing)

The à la carte menu is valid all day during the weekend.


The menu was created by Michelin-starred Michael Spiridon and the kitchen breathing bistronomi, with great ambitions. The origin of the ingredient is crucial, as the menu reflects the very best that the current season has to offer. Crafts and enthusiasm are as important as the content when it comes to what is served on the plate. 



The bar concept has been created to embody the Franco-Scandinavian feeling that Pas d'Art stands for even in the drinking path. Outstanding service is in the heart of Pas d'Art ethos, which abounds in the bar's warm and lively atmosphere.


Biblioteksgatan 6
08 – 684 238 55


For booking, email:


All other questions, please email:


PR & Market
Frida M Thornberg


Work with us

Download the Brasserie Group app and get 5% on the food bill!

The brasserie group app gives you a 5% discount on the food bill both with us at Pas d'Art and at our sister restaurants. In addition, you get 20% discount on all take away.

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