Lunch menu
plat du jour
185 SEK
''SEA''
Phrasey "Fish &chips" with
malt vinegar mayonnaise & petit pois
''COUNTRY''
Boeuf bourguignon with pork, forest mushrooms, small bulbs, & almond potato Stomp
''GREEN''
Roasted celeriac with pumpkin pure,
kale chips & gremolata sauce
Starters
BURRATA
175 SEK
Burrata with tomatoes, basil, pomegranate & pine nuts
HOMARD BISQUE
165 SEK
creamy lobster bisque with
lobster, cabbage, tomato &cognac
STEAK TARTARE
175/275 SEK
Tartar on Swedish beef bay leaf mayonnaise, potato chips & trufflepecorino
Main courses
panzanella à la betterave
225 SEK
Beetroot Panzanella salad with Chevré,
orange & herbs
OMELETTE
195 SEK
French omelette with broccoli, panchetta &gruyère
Char
345 SEK
Char with buerre blanche, trout rum,
kale & boiled potatoes
pâtes aux crustacés
250 SEK
Fresh pasta with seafood, garlic, chilli & white wine
Escalope de veau viennoise
325 SEK
Veal schnitzel with sardines, capers, lemon & French potato salad
Steak fries
295 SEK
grilled fillet of beef with red wine sauce, stewed black cabbage, fried shallots,
Served with mayonnaise and french fries
Entrecôte
395 SEK
Swedish Entrecote with ratatouilletian,
bearnaise sauce & fries
dessert
Chocolat au four
135 SEK
Baked chocolatmousse with blueberries, crushed vanilla dreams & blueberry ice cream
CRÈME BRÛLÉE
105 SEK
Crème brûlée
